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This is from our second apple tree. The first apple tree is transparent apples, for canning. These apples are starting to turn red and hopefully will be YUMMY eating apples!
I made a fresh batch of salsa with most of the things coming from our garden. In case you are interested in a sweeter salsa, this salsa is HEAVEN. I got the recipe from my sister, and honestly, it is AWESOME! However, you probably always want to double the batch because it goes SO fast and it is SO yummy!
1/2 red onion
1/2 green pepper (I used 2 small green peppers from the garden)
2 cloves pressed garlic
1/2 c. lime juice
salt and pepper to taste
3 slices of pineapple, chopped
1/4 c. pineapple juice
6 roma tomatoes ( I used garden tomatoes and probably put an extra one in)
small bunch fresh cilantro, I used a little less, like maybe 3-4 TB chopped
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